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Tiramisu is the most famous dessert in the world and its original recipe is easy to prepare. All the ingredients are genuine and it represents the perfect cake to conclude your dinner or to have a break
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The most popular cake in Italy is the Tiramisu, a light mascarpone cream with ladyfinger biscuits, coffee and cocoa, that is served cold. The authentic recipe is easy to prepare and requires low cost ingredients; here all the steps to cook it shown by Giancarlo Perbellini, Italian two Michelin stars chef. First step is to boil 70 ml of water with 200 g of sugar, in parallel you can prepare the mascarpone cream breaking 3 whole eggs and 3 yolks in a whipping machine bowl. When the sweetened water reaches 121° C, you can pour it in the bowl to cook to pasteurize the eggs. Afterward merge 500 g of mascarpone with the whipped eggs and stir all together. To conclude you can alternate a layer of ladyfingers biscuits soaked in the coffee and a layer of mascarpone cream and garnish with some cocoa or chocolate above. Then leave the dessert in the fridge to serve it cold.
